Saturday
Nov262011

Azalea Blend

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The blend closest to our heart, this was our very first blend, in response to numerous informal market tests (i.e. giving away lots of free coffee to get feedback from friends and coworkers).  It seems that many southerners love a frangrant, delicate coffee!  We have here a mild, balanced blend of Central American coffees. Silky body, caramel, lemon, and chocolate hints in the cup. One of our top selling blends, and a Valdosta favorite.

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Saturday
Nov262011

Bali Hai Blend

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A luscious blend of fine Indonesian coffees. There is a magic between these coffees that, when blended and brewed together, result in a bold, sweet, deep flavor. When we were sipping this one, thinking about these coffee beans being carried down a tropical mountain trail to the Pacific shore, we were reminded of the hit musical from a generation ago, “South Pacific”. “Bali Hai, come to me…”

 

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Saturday
Nov262011

Brazil Bobolink

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Grown at one of the few Brazilian coffee farm coops that uses sustainable, organic growing methods. This coffee has a deep flavor full of nuts, chocolate, and caramel, with a subtle earthy quality, along with a hint of citrus.

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Saturday
Nov262011

Colombia Decaf

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A classic Latin-American balance of sweet and robust flavors. We understand why many coffee drinkers want some decaf in stock...moderation in all things, right?  Well, you won't even know that you're drinking a decaf here.  All of the full flavor of a full-strength Colombia coffee is in this bean.

Swiss Water Decaf Method.   

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Saturday
Nov262011

Costa Rica Tarrazu

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A lovely mild, silky coffee with a beautiful balance between brightness and smoothness.  Silky body with a suble lemon and milk chocolate in the cup, with a delicate, lingering finish of nuts and chocolate.  Unless otherwise specified, roasted to a City (medium) level.  Pure pleasure for the coffee drinker who prefers a mild coffee.  Perfect as a breakfast coffee - you can drink cup after cup without tiring of the taste.

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Saturday
Nov262011

Espresso Blend

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This is our unique blend of Arabica coffees that do the job that espresso is asked to do. First,  it must produce a thick, creamy layer of crema, along with an intensely nutty, sweet and pungent flavor with a never-ending finish

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Saturday
Nov262011

French Roast

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A dark roasted blend of Indonesian and South American beans, this has a smokey, deep flavor that practically invites a swirl of cream and a touch of sugar. Excellent as an espresso.

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Saturday
Nov262011

Guatemala Antigua

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Guatemala Antigua is a sweet coffee that combines complex nuance (caramel, spice, citrus, occasional chocolate) with gently bright acidity. Processed with passion and precision, most Guatemala coffee is grown in shade

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Saturday
Nov262011

Guatemala Ceylan

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Mild, bright coffee, roasted to a medium level (unless otherwise requested). Grown at an elevation of 4,000 ft., the coffee varieties from this estate include Typica, Geisha, Maragogype, and Excelsa.

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Saturday
Nov262011

Holiday Blend

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This is the Beanery's traditional and well-loved blend of Central and South American coffees. We blend medium and dark roasted coffees at just the right proportions to create a complex, bright and aromatic coffee with hints of citrus, chocolate, and nuts. Guaranteed to please!

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Saturday
Nov262011

Honduras Marcala

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Organically grown with care in an ideal coffee-growing ecosystem of a high elevation, in cool, shade covered areas. With a medium body and pronounced flavor of nuts, caramel, and chocolate, and a pleas ing finish, this coffee is mild enough to drink as a breakfast blend, but bold enough to drink in the afternoon or after dinner.

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Saturday
Nov262011

Insomniac Blend

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OK, so let’s not be coy, here…you love to drink gallons of the stuff! This coffee goes down so easily, you can drink it from morning til night, and never tire of it. Smooth, balanced, and medium-bodied, with very little acidity. No fruit…no “brightness”…just straight-up coffee that you will love to drink all day.
Roast Level: Full City (medium-dark)

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Saturday
Nov262011

John's Blend

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Earthy and smokey, yet complex with some spice and chocolate. A combination of dark roasted Indonesian coffees blended with our espresso beans. This blend is meant for those who like a little "umph" in the cup.

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Saturday
Nov262011

Mudpuppy Blend

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A coffee-lover's blend, not to be quaffed by the faint of heart! A coffee with personality, this full-bodied blend of South American and Indonesian coffees is definitely not boring! This medium-dark roast allows the complex notes of wine and vanilla to be revealed

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Friday
Jul152011

Nicaragua Selva Negra

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The coffee of the day at The Beanery today was from the Selva Negra estate in Nicaragua, near Matagalpa. The farm is certified organic and Rainforest Alliance, and although not certified as bird-friendly, still has essentially met all the requirements. Lots of rustic tree cover, variety of birds, etc

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Saturday
Nov262011

Opus Blend

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A lovely medium roasted, mild blend of African, Indonesian, and Central American Arabica coffees. Complex, with a pleasant range of flavor components including lemon, nuts and vanilla. A light touch of acidity with a pleasant, lingering finish. This makes a very nice breakfast blend, as it is easy to drink several cups without tiring of it.

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Saturday
Nov262011

Papua New Guinea

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We have not met a coffee-lover who does not love this coffee! This is a truly enjoyable cup of coffee, a real crowd-pleaser.
Sweet cherry and chocolate dominate. For those who like to brew their coffee strong, this one will smack you with flavor

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Tuesday
Jan102012

Rwanda Ruli Mountain

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This clean, complex coffee is awesome for a couple of good reasons.  In a nutshell, TASTE, and SPIRIT.  With the help of USAID, various NGO's (non-governmental organizations), and some special people in the coffee community, Rwanda has managed to overcome the famine, destruction, and genocide from the last decade.  Roughly 20% of their population was killed. Like the phoenix, they have risen from their ashes, and amazingly are now producing a top quality cash crop of coffee, exported to countries all around the world.

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Saturday
Nov262011

Sumatra Mandheling

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Low notes predominate with this coffee. Dry processing on the farm contributes to the full body, and smooth, silky texture. Although we roast this coffee dark, these beans are able to retain much of their inherent earthiness, spice, and chocolate.

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Saturday
Nov262011

Tanzania Hope Project

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Soft acidity, balanced flavor with hints of lemon and nuts. Clean, well rounded lingering finish.
This coffee is grown in the Mbeya region of southern Tanzania, near the border with Malawi.

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