Saturday
Nov262011

Azalea Blend

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The blend closest to our heart, this was our very first blend, in response to numerous informal market tests (i.e. giving away lots of free coffee to get feedback from friends and coworkers).  It seems that many southerners love a frangrant, delicate coffee!  We have here a mild, balanced blend of Central American coffees. Silky body, caramel, lemon, and chocolate hints in the cup. One of our top selling blends, and a Valdosta favorite.

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Saturday
Nov262011

Bali Hai Blend

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A luscious blend of fine Indonesian coffees. There is a magic between these coffees that, when blended and brewed together, result in a bold, sweet, deep flavor. When we were sipping this one, thinking about these coffee beans being carried down a tropical mountain trail to the Pacific shore, we were reminded of the hit musical from a generation ago, “South Pacific”. “Bali Hai, come to me…”

 

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Saturday
Nov262011

Brazil Bobolink

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Lead by Fazenda Ambiental Fortaleza (FAF), one of a few Brazilian family farms  that uses sustainable, organic growing methods, this is a blend of the best coffee beans from like-minded farms in the north of Sao Paulo and the south of Minas Gerais . This coffee has a deep flavor full of nuts, chocolate, and caramel, with a subtle earthy quality, along with a hint of citrus.

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Thursday
May312012

Coffee Shop Sampler

Opening a new coffee shop?  Re-evaluating your current coffee offerings?  You care deeply about the coffee you offer your customers.  You want an espresso and brewed coffee that are consistently great-tasting and competitively priced.  We look for wholesale customers to partner with who care about good quality coffee at a reasonable cost. These samplers are for coffee shops only!

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Saturday
Nov262011

Colombia Decaf

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A classic Latin-American balance of sweet and robust flavors. We understand why many coffee drinkers want some decaf in stock...moderation in all things, right?  Well, you won't even know that you're drinking a decaf here.  All of the full flavor of a full-strength Colombia coffee is in this bean.

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Thursday
Mar072013

Colombia Santa Barbara Estate

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This coffee personifies the mission of The Beanery, which is to provide the best tasting coffee possible, while supporting sustainable farming practices.  Complex flavor, full body, and a pleasing aftertaste describe this coffee.  We roast it a little on the dark side, which develops the body and chocolate undertones.

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Saturday
Nov262011

Costa Rica Cattleya

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A lovely mild, silky coffee with a beautiful balance between brightness and smoothness.  Silky body with a suble lemon and milk chocolate in the cup, with a delicate, lingering finish of nuts and chocolate.

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Saturday
Nov262011

Espresso Blend

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This is our unique blend of Arabica coffees that do the job that espresso is asked to do. First,  it must produce a thick, creamy layer of crema, along with an intensely nutty, sweet and pungent flavor with a never-ending finish. Second, hold up to lots of steamed milk in a latté and still shine through with a great coffee flavor

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Sunday
Feb032013

Espresso Obsession (article)

There is a special love among special coffee drinkers for this exquisitely intense beverage.  For the uninitiated, who wish to acquire the taste for espresso, here is the first secret: give it three sips.

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Saturday
Nov262011

French Roast

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A dark roasted blend of Indonesian and South American beans, this has a smokey, deep flavor that practically invites a swirl of cream and a touch of sugar. Excellent as an espresso.

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Saturday
Nov262011

Guatemala Antigua

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Guatemala Antigua is a sweet coffee that combines complex nuance (caramel, spice, citrus, occasional chocolate) with gently bright acidity. Processed with passion and precision, most Guatemala coffee is grown in shade

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Saturday
Nov262011

Holiday Blend

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This is the Beanery's traditional and well-loved blend of Central and South American coffees. We blend medium and dark roasted coffees at just the right proportions to create a complex, bright and aromatic coffee with hints of citrus, chocolate, and nuts. Guaranteed to please!

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Saturday
Nov262011

Honduras Marcala

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Organically grown with care in an ideal coffee-growing ecosystem of a high elevation, in cool, shade covered areas. With a medium body and pronounced flavor of nuts, caramel, and chocolate, and with a pleasing finish, this coffee is mild enough to drink as a breakfast blend, but bold enough to drink in the afternoon or after dinner.

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Saturday
Nov262011

Insomniac Blend

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OK, so let’s not be coy, here…you love to drink gallons of the stuff! This coffee goes down so easily, you can drink it from morning til night, and never tire of it. Smooth, balanced, and medium-bodied, with very little acidity. No fruit…no “brightness”…just straight-up coffee that you will love to drink all day.
Roast Level: Full City (medium-dark)

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Saturday
Nov262011

John's Blend

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Earthy and smokey, yet complex with some spice and chocolate. A combination of dark roasted Indonesian coffees blended with our espresso beans. This blend is meant for those who like a little "umph" in the cup.

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Saturday
Nov262011

Mudpuppy Blend

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A coffee-lover's blend, not to be quaffed by the faint of heart! A coffee with personality, this full-bodied blend of South American and Indonesian coffees is definitely not boring! This medium-dark roast allows the complex notes of wine and vanilla to be revealed

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Friday
Jul152011

Nicaragua Selva Negra

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The coffee of the day at The Beanery today was from the Selva Negra estate in Nicaragua, near Matagalpa. The farm is certified organic, Bird-Friendly, and Rainforest Alliance.  Lots of rustic tree cover, variety of birds, other crops, etc.

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Saturday
Nov262011

Opus Blend

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A lovely medium roasted, mild blend of African, Indonesian, and Central American Arabica coffees. Complex, with a pleasant range of flavor components including lemon, nuts and vanilla. A light touch of acidity with a pleasant, lingering finish. This makes a very nice breakfast blend, as it is easy to drink several cups without tiring of it.

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Saturday
Nov262011

Papua New Guinea

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We have not met a coffee-lover who does not love this coffee! This is a truly enjoyable cup of coffee, a real crowd-pleaser.
Sweet cherry and chocolate dominate. For those who like to brew their coffee strong, this one will smack you with flavor

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Saturday
Nov262011

Sumatra Mandheling

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Low notes predominate with this coffee. Dry processing on the farm contributes to the full body, and smooth, silky texture. Although we roast this coffee dark, these beans are able to retain much of their inherent earthiness, spice, and chocolate.

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