Saturday
Nov262011

Brazil Bobolink

Grind:

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Grown at one of the few Brazilian coffee farm coops that uses sustainable, organic growing methods. This coffee has a deep flavor full of nuts, chocolate, and caramel, with a subtle earthy quality, along with a hint of citrus.

This group of farms is located in Igarai, a lovely region in the state of Sao Paulo, where crops of bananas and vegetables grow alongside the coffee, surrounded by honeybees, flowers, and forest. These farms set an example for living and creating a truly sustainable model for life and for farming.
 See a nicely done video about the Fazenda Ambiental Fortaleza coffee farm.
 
Roasted medium-dark unless otherwise requested.
Food Pairings: anything chocolate flavored, pastries, nuts.

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