Saturday
Nov262011
Guatemala Antigua
Guatemala Antigua is a sweet coffee that combines complex nuance (caramel, spice, citrus, occasional chocolate) with gently bright acidity. Processed with passion and precision, most Guatemala coffee is grown in shade, ranging from rigorously managed shade on large farms to the happily irregular thickets of small growers. The Antigua region produces a flavor with exceptional balance, and just the right combination of brightness and smoothness.
Roast Level:Full City, or medium roast
Food Pairings: Just about anything! Breakfast pastries, cereal, grits, sandwiches, all desserts.





Central Americans
Reader Comments