Honduras Marcala

Grind:
Whole Bean Fine (espresso) Drip (most common) Coarse (for french press)
Quantity/Price:
16 oz. $12.95 2 lb. $24.49 5 lb. $52.49 20 lb. $160.00

TEMPORARILY UNAVAILABLE    Organically grown with care in an ideal coffee-growing ecosystem of a high elevation, in cool, shade covered areas. With a medium body and pronounced flavor of nuts, caramel, and chocolate, and a pleas ing finish, this coffee is mild enough to drink as a breakfast blend, but bold enough to drink in the afternoon or after dinner.

 

Honduras is a relatively new member of the U.S. specialty coffee market. The Marcalan coffee market was pretty much monopolized by Germany for a century, but after a concentrated effort to achieve recognition of its superb quality, is now available to U.S. roasters. 

Organically Grown

Roast Level: City Plus (medium)

 

Location:  located between the municipalities of La Paz, Southern Comayagua, and Intibucá

Altitude: 1200-1700 meters

Varieties: Typica, Bourbon, Caturra, Catuai