Tuesday
Jan102012
Rwanda Ruli Mountain
Arabica coffee, mainly the Bourbon variety, happens to flourish in east Africa, including Rwanda. Coffee has been an important cash crop for Rwandan farmers for 100 years, but it is just in the last 6 years or so that their resources (over 100 new coffee washing stations) have allowed them to improve the quality of coffee significantly. Now, 100's of small coffee farmers have the skills and the tools necessary to produce top quality coffee, earning the farming families more income. What a success story!
Roast Level: City Plus, or medium roast.
Flavor: deep, complex flavor of fruit (apple, apricot), earthiness (first sip only), and sweetness.
Body: Clean, with medium body




Africans
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