Entries in Bright (7)

Saturday
Nov262011

Azalea Blend

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The blend closest to our heart, this was our very first blend, in response to numerous informal market tests (i.e. giving away lots of free coffee to get feedback from friends and coworkers).  It seems that many southerners love a frangrant, delicate coffee!  We have here a mild, balanced blend of Central American coffees. Silky body, caramel, lemon, and chocolate hints in the cup. One of our top selling blends, and a Valdosta favorite.

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Saturday
Nov262011

Costa Rica Cattleya

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A lovely mild, silky coffee with a beautiful balance between brightness and smoothness.  Silky body with a suble lemon and milk chocolate in the cup, with a delicate, lingering finish of nuts and chocolate.

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Saturday
Nov262011

Guatemala Antigua

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Guatemala Antigua is a sweet coffee that combines complex nuance (caramel, spice, citrus, occasional chocolate) with gently bright acidity. Processed with passion and precision, most Guatemala coffee is grown in shade

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Saturday
Nov262011

Holiday Blend

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This is the Beanery's traditional and well-loved blend of Central and South American coffees. We blend medium and dark roasted coffees at just the right proportions to create a complex, bright and aromatic coffee with hints of citrus, chocolate, and nuts. Guaranteed to please!

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Saturday
Nov262011

Honduras Marcala

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Organically grown with care in an ideal coffee-growing ecosystem of a high elevation, in cool, shade covered areas. With a medium body and pronounced flavor of nuts, caramel, and chocolate, and with a pleasing finish, this coffee is mild enough to drink as a breakfast blend, but bold enough to drink in the afternoon or after dinner.

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Friday
Jul152011

Nicaragua Selva Negra

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The coffee of the day at The Beanery today was from the Selva Negra estate in Nicaragua, near Matagalpa. The farm is certified organic, Bird-Friendly, and Rainforest Alliance.  Lots of rustic tree cover, variety of birds, other crops, etc.

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Saturday
Nov262011

Opus Blend

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A lovely medium roasted, mild blend of African, Indonesian, and Central American Arabica coffees. Complex, with a pleasant range of flavor components including lemon, nuts and vanilla. A light touch of acidity with a pleasant, lingering finish. This makes a very nice breakfast blend, as it is easy to drink several cups without tiring of it.

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