Azalea Blend

Grind:
Whole Bean Fine (espresso) Drip (most common) Coarse (for french press)
Quantity/Price:
16 oz. $12.95 2 lb. $24.49 5 lb. $52.49 20 lb. $160.00

The blend closest to our heart, this was our very first blend, in response to numerous informal market tests (i.e. giving away lots of free coffee to get feedback from friends and coworkers).  It seems that many southerners love a frangrant, delicate coffee!  We have here a mild, balanced blend of Central American coffees. Silky body, caramel, lemon, and chocolate hints in the cup. One of our top selling blends, and a Valdosta favorite.

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Costa Rica Tarrazu

Grind:
Whole Bean Fine (espresso) Drip (most common) Coarse (for french press)
Quantity/Price:
16 oz. $12.95 2 lb. $24.49 5 lb. $52.49 20 lb. $160.00

A lovely mild, silky coffee with a beautiful balance between brightness and smoothness.  Silky body with a suble lemon and milk chocolate in the cup, with a delicate, lingering finish of nuts and chocolate.  Unless otherwise specified, roasted to a City (medium) level.  Pure pleasure for the coffee drinker who prefers a mild coffee.  Perfect as a breakfast coffee - you can drink cup after cup without tiring of the taste.

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Guatemala Antigua

Grind:
Whole Bean Fine (espresso) Drip (most common) Coarse (for french press)
Quantity/Price:
16 oz. $12.95 2 lb. $24.49 5 lb. $52.49 20 lb. $160.00

Guatemala Antigua is a sweet coffee that combines complex nuance (caramel, spice, citrus, occasional chocolate) with gently bright acidity. Processed with passion and precision, most Guatemala coffee is grown in shade

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Guatemala Ceylan

Grind:
Whole Bean Fine (espresso) Drip (most common) Coarse (for french press)
Quantity/Price:
16 oz. $12.95 2 lb. $24.49 5 lb. $52.49 20 lb. $160.00

Mild, bright coffee, roasted to a medium level (unless otherwise requested). Grown at an elevation of 4,000 ft., the coffee varieties from this estate include Typica, Geisha, Maragogype, and Excelsa.

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Holiday Blend

Grind:
Whole Bean Fine (espresso) Drip (most common) Coarse (for french press)
Quantity/Price:
16 oz. $12.95 2 lb. $24.49 5 lb. $52.49 20 lb. $160.00

This is the Beanery's traditional and well-loved blend of Central and South American coffees. We blend medium and dark roasted coffees at just the right proportions to create a complex, bright and aromatic coffee with hints of citrus, chocolate, and nuts. Guaranteed to please!

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Honduras Marcala

Grind:
Whole Bean Fine (espresso) Drip (most common) Coarse (for french press)
Quantity/Price:
16 oz. $12.95 2 lb. $24.49 5 lb. $52.49 20 lb. $160.00

Organically grown with care in an ideal coffee-growing ecosystem of a high elevation, in cool, shade covered areas. With a medium body and pronounced flavor of nuts, caramel, and chocolate, and a pleas ing finish, this coffee is mild enough to drink as a breakfast blend, but bold enough to drink in the afternoon or after dinner.

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Nicaragua Selva Negra

Grind:
Whole Bean Coarse Drip (most common) Fine (espresso)
Quantity/Price:
16 oz. $12.90 2 lb. $23.80

The coffee of the day at The Beanery today was from the Selva Negra estate in Nicaragua, near Matagalpa. The farm is certified organic and Rainforest Alliance, and although not certified as bird-friendly, still has essentially met all the requirements. Lots of rustic tree cover, variety of birds, etc

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Opus Blend

Grind:
Whole Bean Fine (for espresso) Drip (most common) Coarse (for french press)
Quantity/Price:
16 oz $12.95 2 lb. $23.80 5 lb. $57.25

A lovely medium roasted, mild blend of African, Indonesian, and Central American Arabica coffees. Complex, with a pleasant range of flavor components including lemon, nuts and vanilla. A light touch of acidity with a pleasant, lingering finish. This makes a very nice breakfast blend, as it is easy to drink several cups without tiring of it.

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Tanzania Hope Project

Grind:
Whole Bean Fine (espresso) Drip (most common) Coarse (for french press)
Quantity/Price:
16 oz. $12.95 2 lb. $24.49 5 lb. $52.49 20 lb. $160.00

Soft acidity, balanced flavor with hints of lemon and nuts. Clean, well rounded lingering finish.

This coffee is grown in the Mbeya region of southern Tanzania, near the border with Malawi.

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