Entries in Dark Roasted (6)

Saturday
Nov262011

Colombia Decaf

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A classic Latin-American balance of sweet and robust flavors. We understand why many coffee drinkers want some decaf in stock...moderation in all things, right?  Well, you won't even know that you're drinking a decaf here.  All of the full flavor of a full-strength Colombia coffee is in this bean.

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Thursday
Mar072013

Colombia Santa Barbara Estate

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This coffee personifies the mission of The Beanery, which is to provide the best tasting coffee possible, while supporting sustainable farming practices.  Complex flavor, full body, and a pleasing aftertaste describe this coffee.  We roast it a little on the dark side, which develops the body and chocolate undertones.

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Saturday
Nov262011

French Roast

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A dark roasted blend of Indonesian and South American beans, this has a smokey, deep flavor that practically invites a swirl of cream and a touch of sugar. Excellent as an espresso.

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Saturday
Nov262011

John's Blend

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Earthy and smokey, yet complex with some spice and chocolate. A combination of dark roasted Indonesian coffees blended with our espresso beans. This blend is meant for those who like a little "umph" in the cup.

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Saturday
Nov262011

Mudpuppy Blend

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A coffee-lover's blend, not to be quaffed by the faint of heart! A coffee with personality, this full-bodied blend of South American and Indonesian coffees is definitely not boring! This medium-dark roast allows the complex notes of wine and vanilla to be revealed

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Saturday
Nov262011

Sumatra Mandheling

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Low notes predominate with this coffee. Dry processing on the farm contributes to the full body, and smooth, silky texture. Although we roast this coffee dark, these beans are able to retain much of their inherent earthiness, spice, and chocolate.

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