Entries in Espresso (6)

Saturday
Nov262011

Brazil Bobolink

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Grown at one of the few Brazilian coffee farm coops that uses sustainable, organic growing methods. This coffee has a deep flavor full of nuts, chocolate, and caramel, with a subtle earthy quality, along with a hint of citrus.

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Saturday
Nov262011

Espresso Blend

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This is our unique blend of Arabica coffees that do the job that espresso is asked to do. First,  it must produce a thick, creamy layer of crema, along with an intensely nutty, sweet and pungent flavor with a never-ending finish

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Saturday
Nov262011

French Roast

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A dark roasted blend of Indonesian and South American beans, this has a smokey, deep flavor that practically invites a swirl of cream and a touch of sugar. Excellent as an espresso.

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Saturday
Nov262011

John's Blend

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Earthy and smokey, yet complex with some spice and chocolate. A combination of dark roasted Indonesian coffees blended with our espresso beans. This blend is meant for those who like a little "umph" in the cup.

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Saturday
Nov262011

Mudpuppy Blend

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A coffee-lover's blend, not to be quaffed by the faint of heart! A coffee with personality, this full-bodied blend of South American and Indonesian coffees is definitely not boring! This medium-dark roast allows the complex notes of wine and vanilla to be revealed

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Friday
Jul152011

Nicaragua Selva Negra

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The coffee of the day at The Beanery today was from the Selva Negra estate in Nicaragua, near Matagalpa. The farm is certified organic and Rainforest Alliance, and although not certified as bird-friendly, still has essentially met all the requirements. Lots of rustic tree cover, variety of birds, etc

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