Entries in Espresso (8)

Saturday
Nov262011

Brazil Bobolink

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Lead by Fazenda Ambiental Fortaleza (FAF), one of a few Brazilian family farms  that uses sustainable, organic growing methods, this is a blend of the best coffee beans from like-minded farms in the north of Sao Paulo and the south of Minas Gerais . This coffee has a deep flavor full of nuts, chocolate, and caramel, with a subtle earthy quality, along with a hint of citrus.

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Thursday
May312012

Coffee Shop Sampler

Opening a new coffee shop?  Re-evaluating your current coffee offerings?  You care deeply about the coffee you offer your customers.  You want an espresso and brewed coffee that are consistently great-tasting and competitively priced.  We look for wholesale customers to partner with who care about good quality coffee at a reasonable cost. These samplers are for coffee shops only!

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Saturday
Nov262011

Espresso Blend

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This is our unique blend of Arabica coffees that do the job that espresso is asked to do. First,  it must produce a thick, creamy layer of crema, along with an intensely nutty, sweet and pungent flavor with a never-ending finish. Second, hold up to lots of steamed milk in a latté and still shine through with a great coffee flavor

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Sunday
Feb032013

Espresso Obsession (article)

There is a special love among special coffee drinkers for this exquisitely intense beverage.  For the uninitiated, who wish to acquire the taste for espresso, here is the first secret: give it three sips.

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Saturday
Nov262011

French Roast

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A dark roasted blend of Indonesian and South American beans, this has a smokey, deep flavor that practically invites a swirl of cream and a touch of sugar. Excellent as an espresso.

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Saturday
Nov262011

John's Blend

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Earthy and smokey, yet complex with some spice and chocolate. A combination of dark roasted Indonesian coffees blended with our espresso beans. This blend is meant for those who like a little "umph" in the cup.

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Saturday
Nov262011

Mudpuppy Blend

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A coffee-lover's blend, not to be quaffed by the faint of heart! A coffee with personality, this full-bodied blend of South American and Indonesian coffees is definitely not boring! This medium-dark roast allows the complex notes of wine and vanilla to be revealed

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Friday
Jul152011

Nicaragua Selva Negra

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The coffee of the day at The Beanery today was from the Selva Negra estate in Nicaragua, near Matagalpa. The farm is certified organic, Bird-Friendly, and Rainforest Alliance.  Lots of rustic tree cover, variety of birds, other crops, etc.

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