Entries in Medium Roasted (6)

Saturday
Nov262011

Guatemala Ceylan

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Mild, bright coffee, roasted to a medium level (unless otherwise requested). Grown at an elevation of 4,000 ft., the coffee varieties from this estate include Typica, Geisha, Maragogype, and Excelsa.

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Saturday
Nov262011

Holiday Blend

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This is the Beanery's traditional and well-loved blend of Central and South American coffees. We blend medium and dark roasted coffees at just the right proportions to create a complex, bright and aromatic coffee with hints of citrus, chocolate, and nuts. Guaranteed to please!

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Saturday
Nov262011

Honduras Marcala

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Organically grown with care in an ideal coffee-growing ecosystem of a high elevation, in cool, shade covered areas. With a medium body and pronounced flavor of nuts, caramel, and chocolate, and a pleas ing finish, this coffee is mild enough to drink as a breakfast blend, but bold enough to drink in the afternoon or after dinner.

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Saturday
Nov262011

Insomniac Blend

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OK, so let’s not be coy, here…you love to drink gallons of the stuff! This coffee goes down so easily, you can drink it from morning til night, and never tire of it. Smooth, balanced, and medium-bodied, with very little acidity. No fruit…no “brightness”…just straight-up coffee that you will love to drink all day.
Roast Level: Full City (medium-dark)

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Saturday
Nov262011

Opus Blend

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A lovely medium roasted, mild blend of African, Indonesian, and Central American Arabica coffees. Complex, with a pleasant range of flavor components including lemon, nuts and vanilla. A light touch of acidity with a pleasant, lingering finish. This makes a very nice breakfast blend, as it is easy to drink several cups without tiring of it.

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Saturday
Nov262011

Tanzania Hope Project

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Soft acidity, balanced flavor with hints of lemon and nuts. Clean, well rounded lingering finish.
This coffee is grown in the Mbeya region of southern Tanzania, near the border with Malawi.

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