Entries in Pleasant Finish (5)

Saturday
Nov262011

Bali Hai Blend

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A luscious blend of fine Indonesian coffees. There is a magic between these coffees that, when blended and brewed together, result in a bold, sweet, deep flavor. When we were sipping this one, thinking about these coffee beans being carried down a tropical mountain trail to the Pacific shore, we were reminded of the hit musical from a generation ago, “South Pacific”. “Bali Hai, come to me…”

 

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Thursday
Mar072013

Colombia Santa Barbara Estate

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This coffee personifies the mission of The Beanery, which is to provide the best tasting coffee possible, while supporting sustainable farming practices.  Complex flavor, full body, and a pleasing aftertaste describe this coffee.  We roast it a little on the dark side, which develops the body and chocolate undertones.

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Saturday
Nov262011

Honduras Marcala

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Fair Trade Organic.  Organically grown with care in an ideal coffee-growing ecosystem of a high elevation, in cool, shade covered areas. With a medium body and pronounced flavor of nuts, caramel, and chocolate, and with a pleasing finish, this coffee is mild enough to drink as a breakfast blend, but bold enough to drink in the afternoon or after dinner.

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Saturday
Nov262011

Opus Blend

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A lovely medium roasted, mild blend of African, Indonesian, and Central American Arabica coffees. Complex, with a pleasant range of flavor components including lemon, nuts and vanilla. A light touch of acidity with a pleasant, lingering finish. This makes a very nice breakfast blend, as it is easy to drink several cups without tiring of it.

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Saturday
Nov262011

Papua New Guinea

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We have not met a coffee-lover who does not love this coffee! This is a truly enjoyable cup of coffee, a real crowd-pleaser.
Sweet cherry and chocolate dominate. For those who like to brew their coffee strong, this one will smack you with flavor

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