Entries in Smooth (9)

Saturday
Nov262011

Bali Hai Blend

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A luscious blend of fine Indonesian coffees. There is a magic between these coffees that, when blended and brewed together, result in a bold, sweet, deep flavor. When we were sipping this one, thinking about these coffee beans being carried down a tropical mountain trail to the Pacific shore, we were reminded of the hit musical from a generation ago, “South Pacific”. “Bali Hai, come to me…”

 

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Saturday
Nov262011

Brazil Bobolink

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Grown at one of the few Brazilian coffee farm coops that uses sustainable, organic growing methods. This coffee has a deep flavor full of nuts, chocolate, and caramel, with a subtle earthy quality, along with a hint of citrus.

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Saturday
Nov262011

Colombia Decaf

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A classic Latin-American balance of sweet and robust flavors. We understand why many coffee drinkers want some decaf in stock...moderation in all things, right?  Well, you won't even know that you're drinking a decaf here.  All of the full flavor of a full-strength Colombia coffee is in this bean.

Swiss Water Decaf Method.   

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Saturday
Nov262011

Guatemala Antigua

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Guatemala Antigua is a sweet coffee that combines complex nuance (caramel, spice, citrus, occasional chocolate) with gently bright acidity. Processed with passion and precision, most Guatemala coffee is grown in shade

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Saturday
Nov262011

Holiday Blend

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This is the Beanery's traditional and well-loved blend of Central and South American coffees. We blend medium and dark roasted coffees at just the right proportions to create a complex, bright and aromatic coffee with hints of citrus, chocolate, and nuts. Guaranteed to please!

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Saturday
Nov262011

Insomniac Blend

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OK, so let’s not be coy, here…you love to drink gallons of the stuff! This coffee goes down so easily, you can drink it from morning til night, and never tire of it. Smooth, balanced, and medium-bodied, with very little acidity. No fruit…no “brightness”…just straight-up coffee that you will love to drink all day.
Roast Level: Full City (medium-dark)

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Saturday
Nov262011

John's Blend

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Earthy and smokey, yet complex with some spice and chocolate. A combination of dark roasted Indonesian coffees blended with our espresso beans. This blend is meant for those who like a little "umph" in the cup.

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Saturday
Nov262011

Papua New Guinea

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We have not met a coffee-lover who does not love this coffee! This is a truly enjoyable cup of coffee, a real crowd-pleaser.
Sweet cherry and chocolate dominate. For those who like to brew their coffee strong, this one will smack you with flavor

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Saturday
Nov262011

Sumatra Mandheling

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Low notes predominate with this coffee. Dry processing on the farm contributes to the full body, and smooth, silky texture. Although we roast this coffee dark, these beans are able to retain much of their inherent earthiness, spice, and chocolate.

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